How to Cook Spicy and Creamy Chicken Livers
Chicken livers are loved by many South Africans… And they are great as a starter or even as a main at times.
We at Love Coincidentally love chicken livers with garlic bread but I know many people enjoy them with pap and as well as other different breads, rice and even pasta.
The way people cook chicken livers is different but I am looking to give you the best spicy and creamy chicken livers recipe that you can try out and actually enjoy.
Spicy and Creamy Chicken Livers Recipe Ingredients:
500g chicken livers (they need to be properly cleaned and cut into smaller pieces)
Cream -½ will do
1 onion
1 big clove of fresh garlic
½ tsp paprika
1 tsp tomato paste
2 tbsp oil
Salt and pepper
Portuguese steak spice
1 ½ green chillies
Spicy and Creamy Chicken Livers : Method
Heat some butter to medium heat in a pan and add your livers. Add your onions, garlic and chilli to the mix and fry a bit.
Add your salt, pepper, paprika and the other spices to the mix and stir
Then add in the tomato paste and cream into the mix… You can add some water if the sauce becomes too thick… Fresh milk will help here if you have it.
Cook until the flavours are combined and everything tastes amazing…
Make sure you taste the livers to make sure they are delicious… Your taste buds will tell you what’s missing that you can add accordingly.
Once cooked to perfection, enjoy with garlic bread, pap or rice. Some people even enjoy it with pasta.
While you cook, just make sure the chicken livers remain tender. If taking them for a bit out of the pan while you combine the other flavors works for you, then do it that way!
A lot of people don’t know that chicken livers are packed with a lot of goodness to keep you healthy.
They are a rich source of protein (3x the amount that is in beef) , iron, folate, and a variety of minerals and vitamins, such as vitamin K, C, E, B12, B2 (riboflavin), so make sure that they are part of your diet.
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